The Norwegian bakery chain Goman Bakeriet is a unique combination of local bakery traditions and the modern bakery industry. In Trondheim, the company modernized control of the dosing and weighing systems as well as automated the dosing of liquids.
Expansions by Dosetec secure future competitiveness.
Freshness and natural preservation through scalding.
Optimal solutions with custom-designed know-how.
Leading Estonian bread manufacturer AS Leibur Ltd renewed its wheat flour dosing system and doubled its production capacity earlier this year.
How to boost production without compromising the high quality of the end product? Norwegian bakery Lierne Bakeri AS joined forces with Dosetec and automated its growth-oriented production. Delivery tailored from start to finish seems to have become the Dosetec trademark.
High-tech and dust free baking.
A Norwegian bakery, the biggest in southern Buskerud county, Bakermester Klausen, has improved the quality of its products vastly with the Dosetec dosing system. The manufacturer of several different kinds of bread and other bakery products had difficulties in making homogeneous products before the new dosing system.
Fazer Confectionery Ltd. has once again trusted Dosetec and has ordered a dosing system for their totally new casting line in their sugar confectionery factory in Lappeenranta.
In autumn 2007, Dosetec delivered dosing system to Valio factory in Vantaa, Finland for dosing processed cheese ingredients. This dosing system collects ingredients from big bags and small component stations into the hopper scales.
In autumn 2007, Dosetec delivered an automatic flour dosing system for soft bread production to UAB Vilniaus Duona Panevézys bakery.
Raisio, a major Finnish food product manufacturer, has improved its margarine production with a new dosing system from Dosetec Exact.