Orkla Vansbro bakery manufactures 30 million frozen pizzas a year
Ergonomics worth investing in
Ergonomics worth investing in
Dosetec system ensures accurate dosing of raw ingredients
Five different simultaneous projects in three different areas.
Targeting to improve operational reliability and dust extraction.
Fazer investing in liquorice in Lappeenranta
Villähteen Leipä upgraded their automation level and invested into competitiveness
For over 40 years, Fazer Mill & Mixes has supplied high-quality flour and other grain products for the needs of the Fazer Group bakeries, later to other Finnish bakeries and the markets in Europe, Russia and Asia.
Norwegian Goman Bakeriet bakes in nine regions, having a unique combination of local bakery traditions and modern baking technology. Their distinctive recipes are ensured by the Dosetec control system.
The largest bakery group in the Baltic countries, the VAASAN Group recently inaugurated a new production site for the production of bake-off products in Saue, Estonia. In the 7 500 square meter facilities, this international baking forerunner manufactures over two hundred assorted bake-off products for the Baltic and Scandinavian markets.
Saarioinen Oy is the Finnish market leader in convenience food. Recently, they opened a new production line in the food factory in Sahalahti. Dosetec delivered an automatic powder dosing and weighing system for the line.
On the west coast of Norway in Stranda is one of seven factories of food giant Stabburet. There, some 35 million frozen pizzas are baked each year. An extraordinary production volume like this requires the perfection of dosing and weighing systems.
Dosetec supports its customer´s strategic changes. Instead of forage herring, West Coast Fish wanted to invest in food herring, for which Dosetec tailored a conveyor belt scale system to replace the hopper scale system. Now the fresh Baltic herring is quickly transferred to freezers, while ensuring the quality of the fish.