Orkla Vansbro bakery manufactures 30 million frozen pizzas a year

28.09.18

Ergonomics worth investing in

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Valio Mifu® strips manufactured in Vantaa

28.09.18

Dosetec system ensures accurate dosing of raw ingredients

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Goman Bakeriet boost capacity

28.09.18

Five different simultaneous projects in three different areas.

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Renovating the dosing system in Sahalahti

02.06.17

Targeting to improve operational reliability and dust extraction.

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Dosetec dosing system for the production of liquorice filled sweets

22.11.16

Fazer investing in liquorice in Lappeenranta

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Dosetec dosing system for Villähteen Leipä

22.11.16

Villähteen Leipä upgraded their automation level and invested into competitiveness

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A big bag (FIBC) station for Fazer Mill & Mixes for a new oat mill

11.04.16

For over 40 years, Fazer Mill & Mixes has supplied high-quality flour and other grain products for the needs of the Fazer Group bakeries, later to other Finnish bakeries and the markets in Europe, Russia and Asia.

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Goman Jæren renewed the dosing of liquids and control system

11.04.16

Norwegian Goman Bakeriet bakes in nine regions, having a unique combination of local bakery traditions and modern baking technology. Their distinctive recipes are ensured by the Dosetec control system.

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New bakery near Tallinn strengthens the business of the VAASAN Group

13.10.14

The largest bakery group in the Baltic countries, the VAASAN Group recently inaugurated a new production site for the production of bake-off products in Saue, Estonia. In the 7 500 square meter facilities, this international baking forerunner manufactures over two hundred assorted bake-off products for the Baltic and Scandinavian markets.

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New production line for Saarioinen in Sahalahti

04.10.14

Saarioinen Oy is the Finnish market leader in convenience food. Recently, they opened a new production line in the food factory in Sahalahti. Dosetec delivered an automatic powder dosing and weighing system for the line.

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Stabburet produces vast amounts of pizza by automatic flour dosing

30.09.13

On the west coast of Norway in Stranda is one of seven factories of food giant Stabburet. There, some 35 million frozen pizzas are baked each year. An extraordinary production volume like this requires the perfection of dosing and weighing systems.

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West Coast Fish invests in food herring by a conveyor belt scale

29.09.13

Dosetec supports its customer´s strategic changes. Instead of forage herring, West Coast Fish wanted to invest in food herring, for which Dosetec tailored a conveyor belt scale system to replace the hopper scale system. Now the fresh Baltic herring is quickly transferred to freezers, while ensuring the quality of the fish.

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