Liquid dosing for bakeries and food industry


Liquid dosing with liquid scale.

Liquids are dosed either by weighing or using a flowmeter. Liquids can be dosed into a hopper scale or, for example in bakeries, into a bowl placed on platform scale. In liquid dosing system the materials are stored in containers and from there, pumped to target location.

With the water dosing system a correct amount of water of the right temperature is dosed by adjusting the ratio of hot, cold and ice-cold water.


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Typical reasons for liquid dosing system investment

  • Outdated equipment
  • need for accurate dosing of liquids
  • safety or hygienic concerns with existing equipment


Dosing system deliveries including liquid dosing, case studies

Why us?

  • solution-oriented approach
  • modular/tailored dosing systems for specific needs
  • high-end products
  • reliable after sales and maintenance services

What next?

  • contact to one of our sales persons with phone call or e-mail
  • our sales person asks all the relevant questions over the phone or makes a visit to your location to acquire detailed information
  • you will recieve an offer from us, which includes all neccesary technical and operational data
  • offer will be discussed through step by step with our sales person