Fazer’s Hlebnyi Dom automates bread production in Saint Petersburg
Today’s consumers are interested in breads without additives. The scalding method, which is little known in Finland, produces a bread which remains as soft as when freshly-baked and which can be stored longer. The front runner in the Russian bread market, Fazer Hlebnyi Dom, has invested in scalded bread by using automation from Dosetec.
Goman Bakeriet in Norway modernised its Hønefoss bakery
Vankka osaaminen antaa mahdollisuuden toteuttaa sellaisia tuotannon automatisointeja, joihin vain harva pystyy. Dosetec yhdisti tuotantolaitosten annostelujärjestelmät yhdeksi kokonaisuudeksi.
Secure future after the delivery
Transfer to a new, automated dosing system raises questions and doubt. What if there are unforeseen problems? This is not a leap of faith into the unknown future because Dosetec will provide support throughout the delivery process. For Dosetec, it is not only a matter of delivering a new system but of providing continuing presence […]
Precise dosing with the versatile Siemens S7 Control System
In automatising the bakery’s dosing systems, it is important that the mechanical dosing equipment is of a high quality but it is equally important that the system controlling the dosing process is well designed. Rarely can even the best mechanical equipment deliver an outstanding performance if the design of the control system is only half-thought […]
Intelligent dosing and weighing technology for bakeries
Precise weighing Reliable dosing The Dosetec systems represent the most advanced technology in the industry and they ensure very precise and reliable dosing even when adding ingredients which are diffi cult to handle. Production capacity can be increased signifi cantly and the quality of end products can be improved by the use of our systems. […]
Dust control improves productivity
Less dust in bakery production reduces the occurrence of typical occupational diseases and improves occupational safety as well as job satisfaction. A well planned dust control system also improves the bakery’s profi tability in the long run. Occupational sneezing in dusty bakeries is a bothersome occupational condition which may become a permanent disease if exposure […]
Dosetec becomes the first Service Partner for Siemens
Dosetec’s long-term collaboration with Siemens was further strengthened recently as the companies signed a Service Partner co-operation agreement that was the first of its kind. Thanks to this, the companies are now able to provide high quality services that help customers improve the competitive edge of their production processes and increase productivity. – Being selected […]
The much awaited iba trade fair on September!
The baking industry’s number one event, the awaited iba trade fair gathers the leading international operators together once again. Organized in every three years only, the top-notch event this time takes place in Munich on September 16th–21st, at the eve of the Oktoberfest. Professionals of the industry describe iba trade fair as one of the […]
Olli-Pekka Rihu is Dosetec’s new Managing Director
Dosetec Exact Oy has appointed Mechanical Engineer Olli-Pekka Rihu, 50, as their new Managing Director. Rihu has comprehensive know-how in Project Management with almost 25 years of experience in supplying tailored machine and equipment systems. He started in the position at the beginning of February. Further competence in Project Management Rihu has honed his experience […]
Historical Arabia ceramic factory gets a modern production process
The production strategy of the leading Nordic ceramic tableware manufacturer is being made more competitive. Dosetec was one of the modernizers of this famous Arabia Factory.