Transportable big bag filling station supports the strategy of Ruukki Metals
The manufacturer of special steel products, Ruukki Metals, emphasizes cost-efficiency and the international development of sales and distribution in its strategy. A transportable big bag filling station for the packing of iron oxide actualizes both goals smoothly. Located within their Hämeenlinna factory is Finland’s only regeneration plant of hydrochloric acid. A by-product of the regeneration […]
Fazer Eesti AS aspires to be the front runner in all its operations
Expansions by Dosetec secure future competitiveness. Fazer Eesti AS is a prime example of how Dosetec takes care of the longevity of a customer’s production processes and the future competitiveness of the company. The fi rst joint project of the two companies occurred in 2006 and last winter the bakery’s two other production lines were […]
Fazer’s Hlebnyi Dom automates bread production in Saint Petersburg
Freshness and natural preservation through scalding. Today’s consumers are interested in breads without additives. The scalding method, which is little known in Finland, produces a bread which remains as soft as when freshly-baked and which can be stored longer. The front runner in the Russian bread market, Fazer Hlebnyi Dom, has invested in scalded bread […]
Goman Bakeriet in Norway modernised its Hønefoss bakery
Optimal solutions with custom-designed know-how. Dosetec’s solid expertise enables the automatisation of processes which few dare to attempt. We combined the dosing systems from separate production facilities into one system. In 2005 Dosetec supplied Goman Bakeriet’s Hønefoss location with a dosing system and recently the bakery invited us as a long time partner to expand […]
Leibur invests in productivity
Leading Estonian bread manufacturer AS Leibur Ltd renewed its wheat flour dosing system and doubled its production capacity earlier this year. Leibur is famous for its traditional Estonian bread as well as many innovative bakery products. It produces over 20 million kilos of bread and pastries yearly. This requires up-to-date production facilities and reliable automation.On […]
Historical Arabia ceramic factory gets a modern production process
The production strategy of the leading Nordic ceramic tableware manufacturer is being made more competitive. Dosetec was one of the modernizers of this famous Arabia Factory. The business strategy of Arabia ceramic factory was recently refined. This production facility making Iittala and Arabia products is today the biggest ceramic tableware factory in the Nordic countries. […]
Baking with passion and precision
How to boost production without compromising the high quality of the end product? Norwegian bakery Lierne Bakeri AS joined forces with Dosetec and automated its growth-oriented production. Delivery tailored from start to finish seems to have become the Dosetec trademark. Lierne Bakeri embraces the use of local ingredients and the preservation of their pure flavours […]
All new Kjelstad Bakeri makes bread with Dosetec precision
High-tech and dust free baking. Kjelstad Bakeri is a fast growing bakery in the town of Lena, about 1,5 hours north of Oslo. The bakery makes principally different bread products ranging from hamburger and hot dog buns to fresh bread loaves. It provides bakery products for large number of supermarkets in the surrounding area, in […]
Dosetec dosing system smoothed out the production bottle necks at Upofloor
Finland’s leading flooring manufacturer fitted Dosetec automatic dosing system in its Ikaalinen factory and raised production turnover significantly. Karelia-Upofloor flooring factory in Ikaalinen produces 5 000-6 000 square meters per day. At the moment the company invests heavily in the development of its product line, Lifeline. The latest investment was a pelletizing line which makes […]
Dosetec has vastly improved product quality in Klausen bakery
A Norwegian bakery, the biggest in southern Buskerud county, Bakermester Klausen, has improved the quality of its products vastly with the Dosetec dosing system. The manufacturer of several different kinds of bread and other bakery products had difficulties in making homogeneous products before the new dosing system. The problem is now history due to fully […]