Fazer’s Hlebnyi Dom automates bread production in Saint Petersburg
Today’s consumers are interested in breads without additives. The scalding method, which is little known in Finland, produces a bread which remains as soft as when freshly-baked and which can be stored longer. The front runner in the Russian bread market, Fazer Hlebnyi Dom, has invested in scalded bread by using automation from Dosetec.
Goman Bakeriet in Norway modernised its Hønefoss bakery
Vankka osaaminen antaa mahdollisuuden toteuttaa sellaisia tuotannon automatisointeja, joihin vain harva pystyy. Dosetec yhdisti tuotantolaitosten annostelujärjestelmät yhdeksi kokonaisuudeksi.
Secure future after the delivery
Transfer to a new, automated dosing system raises questions and doubt. What if there are unforeseen problems? This is not a leap of faith into the unknown future because Dosetec will provide support throughout the delivery process. For Dosetec, it is not only a matter of delivering a new system but of providing continuing presence […]
Precise dosing with the versatile Siemens S7 Control System
In automatising the bakery’s dosing systems, it is important that the mechanical dosing equipment is of a high quality but it is equally important that the system controlling the dosing process is well designed. Rarely can even the best mechanical equipment deliver an outstanding performance if the design of the control system is only half-thought […]
Intelligent dosing and weighing technology for bakeries
Precise weighing Reliable dosing The Dosetec systems represent the most advanced technology in the industry and they ensure very precise and reliable dosing even when adding ingredients which are diffi cult to handle. Production capacity can be increased signifi cantly and the quality of end products can be improved by the use of our systems. […]
Dust control improves productivity
Less dust in bakery production reduces the occurrence of typical occupational diseases and improves occupational safety as well as job satisfaction. A well planned dust control system also improves the bakery’s profi tability in the long run. Occupational sneezing in dusty bakeries is a bothersome occupational condition which may become a permanent disease if exposure […]
Fazer Eesti AS aspires to be the front runner in all its operations
Expansions by Dosetec secure future competitiveness. Fazer Eesti AS is a prime example of how Dosetec takes care of the longevity of a customer’s production processes and the future competitiveness of the company. The fi rst joint project of the two companies occurred in 2006 and last winter the bakery’s two other production lines were […]
Fazer’s Hlebnyi Dom automates bread production in Saint Petersburg
Freshness and natural preservation through scalding. Today’s consumers are interested in breads without additives. The scalding method, which is little known in Finland, produces a bread which remains as soft as when freshly-baked and which can be stored longer. The front runner in the Russian bread market, Fazer Hlebnyi Dom, has invested in scalded bread […]
Goman Bakeriet in Norway modernised its Hønefoss bakery
Optimal solutions with custom-designed know-how. Dosetec’s solid expertise enables the automatisation of processes which few dare to attempt. We combined the dosing systems from separate production facilities into one system. In 2005 Dosetec supplied Goman Bakeriet’s Hønefoss location with a dosing system and recently the bakery invited us as a long time partner to expand […]
Dosetec becomes the first Service Partner for Siemens
Dosetec’s long-term collaboration with Siemens was further strengthened recently as the companies signed a Service Partner co-operation agreement that was the first of its kind. Thanks to this, the companies are now able to provide high quality services that help customers improve the competitive edge of their production processes and increase productivity. – Being selected […]